The Feed Lab Maple Energy Gel

Real food fuel you can trust in training is hard to come by. Often, the problem is that most natural options are low in carbohydrates, too complex, or they're just not designed for fast fueling.

When you want truly natural fuel that performs, the answer is pure maple syrup. Fast-absorbing, easy on the gut, and dosed just right.

The Feed Lab Maple Energy Gel keeps it honest: pure maple syrup, sea salt, and ginger. Three ingredients. Nothing else.

What Makes It Different

Real-Food Carbohydrates – Maple syrup delivers fast-acting natural sugars your body recognizes and absorbs without hesitation — no maltodextrin, no synthetic glucose polymers, no shortcuts. What goes in is what you use.

Natural GI Support – Ginger is in here for a reason. During hard efforts, gut distress is one of the fastest ways to blow up a race. Ginger actively calms your digestive tract so the fuel gets absorbed and your stomach stays quiet.

Balanced Electrolytes – Sea salt provides 50mg of sodium per serving alongside naturally occurring potassium, magnesium, and calcium from the maple syrup — the minerals that keep your muscles firing through the final miles.

Resealable Cap – Don't want it all in one go? You can unscrew the cap, take a sip, put it back on and save the rest for later. It also packs back into your pocket cleaner than the standard gel. 

How to Use The Feed Lab Maple Energy Gel

During Training or Racing: Take one gel every 30–45 minutes, starting around 20 minutes into your effort. Don't wait until you feel the fade.

Dosing: Target 1–2 gels per hour depending on intensity and duration. Longer efforts and higher heat call for the higher end.

Pro Tip: The thinner consistency means you don't have to necessarily chase with a bunch of water, just take some in when you can to help absorption. This matters when you're pushing hard and don't want to slow down for a bottle.

Label readers, real-food advocates, and athletes who've been burned by GI issues before: this gel was made for you.